Gehuun
ek rakam ke cereal grain
| Gehuun | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Plantae |
| Phylum: | Tracheophytes |
| Class: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Triticum |
| Species: | T. aestivum |
| Binomial name | |
| Triticum aestivum | |
Gehuun, ek anaaj hae. Iske log iske jaada kar ke bread banaae ke khaae hae. Ii ek rakam ke giraas hae jiske fal paudha ke muur hae jisme khaae waala biya rahe hae.
Iske pahile Levant me boyaa gais rahaa lekin aaj-kal iske dunia bhar me boyaa jaae hae. Dunia bhar me gehuum ke len-den aur sab anaaj ke len-den ke puura jor , se bhi jaada hae. [1] II dunia bhar me, insaan ke khaatir, vegetable protein ke number ek source hae. Isme protein makai (corn) or chaaur se bhi jaada hae.[2]
References
badlo- ↑ Curtis; Rajaraman; MacPherson (2002). "Bread Wheat". Food and Agriculture Organization of the United Nations.
- ↑ Nutrient data laboratory. United States Department of Agriculture.
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