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Arhar (scientific naam: Cajanus cajan, syn. Cajanus indicus) (English: pigeon pea), ek rakam ke perr hai jiske Hindustani log dhaal banae hai. iske duusra bhasa me naam hai: Hindi/Bengali: arhar, Gujarati/Marathi: toor, Tamil: toovaram paruppu, Malayalam: toovara paruppu. Ii garam des me hoe hai aur iske perr 3 m tak uuncha rahe hai. Iske boil kar ke bi khawa jaae hai.
Pahile ke featured article: Makai — Dhaan — Ganna
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